I also love a good gin Martini. My gin of choice is Blue Coat, a small batch gin made in Philadelphia. And I always found the perfect garnish to be two garlic-stuffed olives.......until I saw this:
Other than Rosa complaining about the freezing temperature of the liquids, she would probably find doing something like this fun and amusing. And for me? What better garnish for the perfect Martini than five perfect toes?