To see a full-size view of the images posted, just click on them.

RULES FOR POSTING COMMENTS: This blog is meant to be interactive. Please utilize the comment feature to respond to posts that prompt a reaction. You do not have to agree with me to post, but I do ask that your comment pertain to the post itself. I also ask that "anonymous" guests attach some sort of name to their comments so readers can tell everyone apart. (If you cannot follow these simple rules, your post may be DELETED or at the very least mocked for the entertainment of those who can respect my guidelines.)

Saturday, November 25, 2017

Thanksgiving #2

I have about an hour before my guests arrive for Thanksgiving #2, and I just wanted to share how the table turned out:

Rosa and I are very pleased with it! And to give proper credit, the idea for the color scheme and theme was all Rosa's...... and the execution? Well, that was me. ;-) ( that's the nature of our collaborations in general!)

Here's a close-up of a single setting.

The funny thing about this is that the whole idea stemmed from our very lucky find of a full set of original Bristol china bowls, in perfect condition, for about $1.50 each! We are still very much on a budget and you would not believe how inexpensive it was to flesh out the entire setting. The only extravagance was the addition of the new scrolled metal charger plates........and even those were on sale for about half price!

And now.....to finish off the cooking and await my gang!


2 comments:

  1. Replies
    1. Thanks! Everything went very well. The mussels in cream sauce and the rare duck breast disappeared in minutes! And everything else was a hit as well.

      Delete