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Tuesday, December 17, 2019

Holiday Cocktail Party



Time to serve up the drinks! I am hereby going to contribute to the “Holiday Cocktail Party” with a few recipes that I feel are a bit varied on one hand yet consistent with a “cold weather/winter” palate. If this particular exchange took place six months from now I would offer a very different assortment. That said, I am going to offer three cocktails, one retro-classic, and two of my own contemporary concoctions/variations. 




The Martinez (precursor of the classic dry martini we know and love today) originated somewhere between 1884 & 1887. The following recipe is based on Jerry Thomas’ version and is arguably the most ‘authentic’......something that up until the last few years would not be possible.


Another "retro-classic"!
Ingredients: 




Gin, specifically ….and crucially….. “Old Tom”-style gin ( Ransom, Bluecoat,) which is easily recognizable as a “brown gin” rather than a clear one. This drink will not be worth making as laid out if a clear, “London dry” gin is used.

Sweet vermouth

Maraschino liqueur (Luxardo is a good one)

Angostura bitters.

Lemon peel (twist)

Depending on the size of your preferred libation, rather than focus on specific amounts, just use a 3 parts gin to one part vermouth ratio. The Maraschino liqueur added is minimal, anywhere from ¼ oz. to a mere splash.  Add a dash of bitters, serve in a Martini glass and garnish with a twist of lemon. 

Most recipes call for pouring the ingredients together with ice to chill and then strain into a glass, but I prefer to keep my gin in the freezer, my vermouth in the fridge, and use no ice at all.


I don't want to leave Dan out of the party, so here's a helpful lass pulling a cold one for my non-cocktail-drinking friend. Have your 'tip' ready, Dan!

Now, for something nice and green and sweet for the ladies, my variation of the Melon Ball which is such a favorite of my dear friend, Marta, that I am tempted to just call it: Marta’s Melons……………...though if she sees that name I might just end up like this:


Actually I did tell Marta about the name for the drink and she was flattered and found it funny. So no spanking for that. I have no luck lately.


I make this in a pitcher because it goes so fast: 

In a good-sized  pitcher pour 1 part clear rum and 1 part melon liqueur to eventually 2 parts of well-chilled pineapple juice. However, before adding the juice, stir in a couple of packets of powdered sour mix and whisk into a froth. Once you have a nice foamy layer on the booze, add the pineapple juice and some additional ice if you desire. (I sometimes add the ice but usually leave it out and just pour the concoction into a nice fancy glass with ice already in it.)


Here's a pair for the visiting ladies who are a bit easier on the eyes than me. ;-)

And lastly, my own variation of another classic cocktail “The Godfather”: I give you………. The Fairy Godfather

4 parts scotch to 1 part Amaretto and 1 part Frangelico and no more than 2 drops of Angostura bitters. Serve unchilled in a tumbler and garnish with a sour cherry or orange peel as is your preference.

And here's one from our friend Tomy:

Top Shelf Margarita
• 1/2 ounce Cointreau liqueur
• 1/2 ounce Grand Marnier or gran gala
• 2 1/2 ounces prepared sweet-and-sour mix
• 1 ounce lime juice

1 1/2 ounces tequila

And a late entry form Observer:

Bloody Mary Burning in Hell
This may be served hot or cold. Served hot, this will really warm you. Place in a warm mug or glass with ice:
2 oz Vodka
Pinch of black pepper
Pinch of salt
Pinch of celery seed or salt
½ teaspoon Worcestershire sauce
½ oz Tabasco sauce or to taste.
Fill glass or mug with Smoked Tomato Soup* at preferred temperature.
Garnish with lime slice

*Smoked Tomato Soup
12 oz tomato sauce
8 oz smoked chicken stock or regular chicken stock.

1 teaspoon lime juice

(If I might presume, this sounds wonderful, but in addition to the lime garnish, I would suggest rimming the glass with Old Bay seasoning.  Also, maybe one day soon I'll share my own recipe for a "Bloody Mary"......which has a bit of a following among my circle.)

And as for other participants in the Holiday Cocktail Party, please visit our friends Merry, Ronnie, and Hermione for more recipes. (I'll add more names and blogs here as they come in! I think Lurker48 had something in mind.)


Now relax and have a drink!



13 comments:

  1. Maybe you could shave your legs? Ha

    ReplyDelete
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    1. Nah, I'm too thin. Without hair I'd freeze in winter.

      Actually.....true story......a long time ago when I was like 25 or 26, I once adventurously shaved EVERYTHING from my neck down. Everything. And initially it looked crazy-cool. And then? Everything itched like you wouldn't believe. I am genetically predisposed to ingrown hairs no matter how the hair is removed and boy did I suffer for a long time. And it was then that I vowed.....never again. ;-)

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  2. I'm in one of my ultra-horny moods this week, and you're kind of killing me with these photos, especially the one with Bettie Page.

    But, you learn something new every day. I had not idea there was such a thing as brown gin.

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    Replies
    1. >grin<

      As for the brown gin.....you're obviously not hanging with the right people. LOL

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  3. Busier Day than expected. Recipe by 8PM EST (Eastern Standard Time)

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  4. https://keepcalmanddowhatmerrytellsyou.blogspot.com/2019/12/holiday-cocktail-time.html

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    Replies
    1. Thanks for a nice alternative to liquor cocktails.

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  5. Sounds great KD only wishing could try some, meds bar me from any liquor.

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    Replies
    1. Try Merry's recipe then! It's non-alcoholic. Thanks for commenting too!

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    2. Yes! Try mine!

      https://keepcalmanddowhatmerrytellsyou.blogspot.com/2019/12/holiday-cocktail-time.html

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  6. "So no spanking for that. I have no luck lately."
    This line totally cracked me up!
    I don't do mixed drinks, so have no recipe to share, but thanks for the holiday treats, love the beer tender.

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    Replies
    1. Thanks for stopping by and commenting even if cocktails are not your thing. Trust me, I like straight up liquor and beer and wine as well. In fact, there isn't a whole lot out there that doesn't appeal to me. I think my line is anise-based flavors....ok in moderation or combination, but not when it's all that's going on. And nothing too girly-sweet either. Cosmopolitans and Appletini's are not for me.....but I'll happily mix them up for someone else. (Though if it's a guy making those kinds of requests, he does risk being teased a bit. LOL)

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